Three Basic Steps in Wine Tasting
Attention Getter: “Wine makes daily living easier, less hurried, with fewer tensions and more tolerance." Benjamin Franklin I am a wine lover and I drink wine in all the important moments in my life B.
Credibility Statement: Every time I went to a restaurant or a winery I wish I knew the correct form of tasting wine but the truth was that I ignored how to do it. I know it very helpful to enjoy wine better. C.
Thesis: Wine tasting is a complete science that requires a lot of time and study. But there are basic useful steps to learn how to taste wine fast and easy D.
Preview: Today I will talk about the three basic steps in wine tasting. The look, the smell and the taste
Look: The wine should be pouring into a clear glass and held in front of a white. There are two principal aspects in the appearance of a wine are: color and body. 1.
Color: give us a clue of the age and the kind of grapes used - For example: the red wine start life with a deep purple color, with time lose this youthful intensity and begin to take a paler, tawny, brick red hue.* Rim color: you can guess the age of the red wine by observing its rim. Tilt the glass slightly and look the edge of the wine. A purple tint may indicate youth while orange to brown indicates maturity. 2.
Body: swirling the wine serves to many purposes, but visually it allows you to observe the body of the wine by using legs. This term refers to the oily droplets of wine that run down after the wine has been swirled. Oily legs reflect either high content of alcohol or the presence of sugar, were indicated quality. Less quantity of droplets or watery legs indicates the weakness of the wine
Smell: Swirl the glass to throw the wine up onto the side of the glass, this increasing the surface area of wine in contact with the air and releases the molecules in the wine allowing you to smell the aroma. The aroma is the smell of a grape variety...
Please join StudyMode to read the full document